Well, what can I say... this has to be my all-time favorite dessert. It is very simple to make and "Oh, so magnifique !!!" You may notice that this recipe was listed as May 98's Dessert of the Month as well. This was not an error but rather as this menu was selected I chose to prepare this dessert and since I opted to post the entire menu for June's Recipes of the Month -- voila`-- here it is again. Not that it isn't worthy of being acknowledged more than once as my "Recipe of the Month".
* Exported from MasterCook * Maple Apple Pudding Bake Recipe By : Holiday Baking & Entertaining 1997 Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water 2/3 cup maple syrup 1 1/2 teaspoons cornstarch 1 tablespoon butter 1 cup all-purpose flour 2 tablespoons sugar 1 1/2 teaspoons baking powder 3 tablespoons butter 1 1/2 cups apple -- peeled and chopped 1/3 cup milk 1/2 teaspoon vanilla 2 teaspoons sugar 1/4 teaspoon ground cinnamon 1 teaspoon butter In a small saucepan, combine the water, maple syrup and cornstarch. Cook and stir till boiling. Cook and stir for 2 minutes more. Add the 1 tablespoon butter. Pour the mixture into a 2 quart square (8x8x2") baking dish or baking pan. In medium bowl, stir together the flour, the 2 tablespoons sugar and baking powder. Using a pastry blender, cut in the 3 tablespoons butter till mixture resembles coarse crumbs. Stir in apples. Add milk and vanilla, stir just till batter is moistened. Using a tablespoon, drop the apple batter into the warm syrup mixture in the baking dish or baking pan. Combine the 2 teaspoons sugar and the cinnamon. Sprinkle the cinnamon-sugar mixture over the batter. Dot with the 1 teaspoon butter. Bake in a 350F oven for about 40 minutes or till a toothpick inserted into apple mixture comes out clean. - - - - - - - - - - - - - - - -
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