Recipes    of    the    Month    -    -    May    1998

This month's selections for Recipes of the Month both come from my 
personal recipe files. Both recipes are very Tried & True. The first
one -- Pork Chops Milanese -- is the only way I prepare pork chops now.
This month's selected dessert is Maple Apple Pudding Bake and is 
probably my all-time favorite dessert !! Both recipes are fairly simple
to prepare and "Oh so DELICIOUS !!"
I hope you will enjoy them as much as my family and I do.

--Bon Appetit,
Roger A. Young, Jr.
CulinaryClassics, Mayor



May    1998's    Main    Dish    Recipe    of    the    Month    !

                     *  Exported from  MasterCook  *

                           Pork Chops Milanese

Recipe By     : Cuisine Rapide
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        boneless pork loin
   1                    egg -- lightly beaten
   3      tablespoons   water
   1      teaspoon      ground cumin
   1      cup           fresh bread crumbs
     1/4  cup           parmesan cheese -- freshly grated
     1/4  cup           vegetable oil
                        salt and pepper -- to taste
                        cajun seasoning -- to taste --optional

     Pound each slice of pork lightly on a flat surface with a flat 
mallet. Sprinkle on both sides with salt and pepper. Put the egg, 
water, and cumin in mixing bowl. Blend well. Combine the bread crumbs, 
parmesan cheese, and cajun seasoning, if used, in a flat dish. Blend 
well.
     Dip the pork slices in the egg mixture to coat. Dredge the slices
on both sides in the crumb and cheese mixture. Pat lightly with the 
flat side of a kitchen knife to help the crumbs adhere.
     Heat two tablespoons of oil in a heavy skillet and add as much 
meat as possible in one layer. When the chops -- slices -- are golden
brown on one side, about 3 minutes, cook on the other side about 2 to
3 minutes. Serve the chops with a little tomato sauce spooned over
them.


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May    1998's    Dessert    Recipe    of    the    Month    !

                     *  Exported from  MasterCook  *

                         Maple Apple Pudding Bake

Recipe By     : Holiday Baking & Entertaining 1997
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
     2/3  cup           maple syrup
   1 1/2  teaspoons     cornstarch
   1      tablespoon    butter
   1      cup           all-purpose flour
   2      tablespoons   sugar
   1 1/2  teaspoons     baking powder
   3      tablespoons   butter
   1 1/2  cups          apple -- peeled and chopped
     1/3  cup           milk
     1/2  teaspoon      vanilla
   2      teaspoons     sugar
     1/4  teaspoon      ground cinnamon
   1      teaspoon      butter
                        whipping cream or ice cream

    In a small saucepan, combine the water, maple syrup and cornstarch.
Cook and stir till boiling. Cook and stir for 2 minutes more. Add the
1 tablespoon butter. Pour the mixture into a 2 quart square (8x8x2") 
baking dish or baking pan.
    In medium bowl, stir together the flour, the 2 tablespoons sugar
and baking powder. Using a pastry blender, cut in the 3 tablespoons 
butter till mixture resembles coarse crumbs. Stir in apples. Add milk
and vanilla, stir just till batter is moistened.
     Using a tablespoon, drop the apple batter into the warm syrup
mixture in the baking dish or baking pan. Combine the 2 teaspoons 
sugar and the cinnamon. Sprinkle the cinnamon-sugar mixture over the 
batter. Dot with the 1 teaspoon butter.
     Bake in a 350F oven fot about 40 minutes or till a toothpick 
inserted into apple mixture comes out clean. Serve warm with whipped 
cream.

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