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Dubrulle    French    Culinary    School

* Location: Vancouver, Canada

* Programs: 12 week diploma - Professional Breadmaking
            17 week diploma - Professional Culinary Training
            17 week diploma - Professional Pastry & Desserts

* Contact Info: Robert Sung, Director of Admissions
                Dubrulle French Culinary School
                1522 W. 8th Avenue
                Vancouver, V6J 4 R8 Canada

* Phone Numbers: 604-738-3055 / 800-667-7288


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