* Location: Vancouver, Canada
* Programs: 12 week diploma - Professional Breadmaking
17 week diploma - Professional Culinary Training
17 week diploma - Professional Pastry & Desserts
* Contact Info: Robert Sung, Director of Admissions
Dubrulle French Culinary School
1522 W. 8th Avenue
Vancouver, V6J 4 R8 Canada
* Phone Numbers: 604-738-3055 / 800-667-7288
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